Tortilla De Patatas Recipe Kit Recipe

About this recipe

Discover the authentic flavors of Spain with our Tortilla de Patatas Recipe Kit! This kit provides everything you need to create a classic Spanish omelette, featuring tender potatoes, sweet onions, and rich golden yolk eggs. A simple yet satisfying dish, the tortilla de patatas is a beloved staple in Spanish cuisine, perfect for breakfast, brunch, or a light dinner. With easy-to-follow instructions, you’ll learn how to achieve the perfect balance of soft, caramelized onions and golden, crispy potatoes, all bound together in a fluffy, flavorful omelette. Whether you’re a seasoned cook or a beginner, this recipe is designed to make the process enjoyable and stress-free. Order now on the AnyFeast website or app and bring the comforting taste of Spain to your table. With AnyFeast, creating delicious family meals has never been easier or more convenient!

Ingredients

• NaN Filippo Berio Classico Pure Olive Oil
• 1 Kg Jersey Royal Potatoes
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 6 Each Golden Yolk Eggs 6 Pack

Instructions

1. 1. Wash and peel the potatoes, then slice them thinly into even rounds.
2. 2. Peel and finely slice the onion.
3. 3. Heat a generous amount of olive oil in a large non-stick frying pan over medium heat.
4. 4. Add the sliced potatoes to the pan and cook gently for about 10 minutes, stirring occasionally, until they start to soften but do not brown.
5. 5. Add the sliced onions to the pan with the potatoes and continue cooking for another 10 minutes, stirring occasionally, until both the potatoes and onions are tender.
6. 6. While the potatoes and onions are cooking, crack the eggs into a large bowl and beat them well with a whisk or fork. Season with salt and pepper to taste.
7. 7. Once the potatoes and onions are cooked, use a slotted spoon to transfer them into the bowl with the beaten eggs. Mix gently to combine, ensuring the potatoes and onions are evenly coated with the egg mixture.
8. 8. Wipe the frying pan clean and add a little more olive oil. Heat the pan over medium heat.
9. 9. Pour the potato, onion, and egg mixture back into the pan, spreading it out evenly. Cook on low to medium heat for about 5-7 minutes, or until the edges are set and the bottom is golden brown.
10. 10. Carefully place a large plate over the pan and flip the tortilla onto the plate. Slide the tortilla back into the pan to cook the other side for another 5 minutes, or until fully set and golden brown.
11. 11. Once cooked, slide the tortilla onto a serving plate and let it cool slightly before slicing into wedges. Serve warm or at room temperature.