Til Pitha Recipe Kit Recipe

About this recipe

Discover the authentic flavors of Assam with our Til Pitha Recipe Kit, a traditional sweet treat made with sesame seeds, jaggery, and rice flour. This kit includes all the essentials to create soft, cylindrical pithas filled with a rich sesame-jaggery mixture. Perfect for festive occasions or as a delightful snack, these pithas are easy to make with our step-by-step instructions. Enjoy them warm or at room temperature for a truly satisfying experience. Order your Til Pitha Recipe Kit now on the AnyFeast website or app and bring a taste of tradition to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 500G Ghee, 500G
• - Schwartz Sesame Seeds
• 100G Top-Op Black Till Sesame Seeds 100g
• 1 Kg Jalpur Rice Flour
• 1 Slab Kitul Jaggery Slab 500g By Raala - Natural Palm Sugar Sweetener For Cooking, Baking & Beverages – Rich Caramel Flavor, No Additives, Unrefined &
• 1 Kg Natural Sea Salt Bwfo

Instructions

1. 1. Dry roast sesame seeds until aromatic. Mix with grated jaggery and set aside.
2. 2. Mix rice flour with a pinch of salt and enough water to form a soft, pliable dough.
3. 3. Divide the dough into small portions. Roll each portion into a small disc.
4. 4. Place the sesame-jaggery mixture in the center of the disc, fold over, and seal the edges to form a cylindrical shape.
5. 5. Heat a greased pan with ghee and cook the pithas on low heat, turning occasionally, until golden and cooked through. Enjoy warm or at room temperature.