Thalipeeth Recipe Kit Recipe

Indian cuisine · 210 calories

Thalipeeth Recipe Kit recipe

About this recipe

Discover the authentic flavors of Maharashtra with our Thalipeeth Recipe Kit! This kit includes a blend of nutritious flours like Jowar, gram, and pearl millet, along with aromatic spices and fresh ingredients to create this traditional multigrain flatbread. Perfect for breakfast or a wholesome snack, Thalipeeth is packed with fiber, protein, and essential nutrients. Our easy-to-follow instructions ensure you can master this recipe in no time. Order your Thalipeeth Recipe Kit now on the AnyFeast website or app and bring the taste of tradition to your kitchen!

Ingredients

  • - Cofresh Whole Green Chilli 350g
  • 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
  • - Fresh Asian Coriander Bunch
  • 100 G Saras Turmeric Haldi Powder
  • 1 Garlic Bulb - 1 Each
  • 100G Ginger 100G
  • 2 Kg Ktc Superfine Gram Flour 2kg
  • - Rajah Jeera Whole Cumin Seeds
  • - Chilli Powder Rajah
  • 750 G Top-Op Table Salt Drums

Instructions

  1. 1. In a large mixing bowl, combine 2 cups of gram flour with 1 teaspoon of cumin seeds, 1/2 teaspoon of chilli powder, and 1/2 teaspoon of turmeric powder. Mix well to evenly distribute the spices.
  2. 2. Finely chop 1 medium-sized onion and 2-3 pieces of green chilli. Add them to the mixing bowl.
  3. 3. Wash and finely chop a handful of fresh coriander. Add it to the bowl for freshness and flavor.
  4. 4. Add 1 teaspoon of salt to the mixture. Gradually add water, a little at a time, and knead the mixture into a soft, pliable dough. The dough should not be too sticky or too dry.
  5. 5. Divide the dough into equal portions and roll each portion into a ball. Flatten each ball slightly to form a thick disc (about 1/4 inch thick).
  6. 6. Heat a non-stick pan or tawa over medium heat. Add a small amount of cooking oil to grease the surface.
  7. 7. Place one flattened dough disc onto the hot pan. Cook for 2-3 minutes on one side, then flip and cook for another 2-3 minutes on the other side, or until both sides are golden brown and cooked through. Repeat for the remaining dough discs.
  8. 8. Serve the Thalipeeth hot with a side of pickle for added flavor.