Thai Brazilian Fish Stew Recipe Kit Recipe

Fusion cuisine · 523 calories

Thai Brazilian Fish Stew Recipe Kit recipe

About this recipe

Experience the fusion of Thai and Brazilian flavors with our Thai Brazilian Fish Stew Recipe Kit! This kit brings together the aromatic spices of Thai red curry paste and the rich creaminess of coconut milk, perfectly complementing tender fish fillets and fresh vegetables like zucchini and tomatoes. Easy to prepare with step-by-step instructions, this stew is a hearty and exotic dish that’s perfect for any meal. Elevate your cooking game and savor this unique culinary blend. Order now on the AnyFeast website or app and bring global flavors to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • - PLJ Lemon Juice Original Sharp 500ml
  • 1 Piece Red Bell Pepper, 1pcs | Gopuff
  • 100 G Jumbo Garlic 100g
  • - Fish Sauce Squid Brand
  • - Biona Organic Whole Cherry Tomatoes
  • 1 Kg Red Onion 1kg
  • 400 Ml Ktc Coconut Milk 400Ml
  • - Mae Ploy Red Curry Paste 400g
  • - Tata Salt

Instructions

  1. 1. Heat 2 tablespoons of Olive Oil – Organic in a large pot over medium heat.
  2. 2. Add 1 Red Onion (finely chopped) and sauté until softened, about 3-4 minutes.
  3. 3. Add 2 cloves of Jumbo Garlic (minced) and cook for another minute until fragrant.
  4. 4. Stir in 1 teaspoon of Rajah Jeera Whole Cumin Seeds and 1 teaspoon of Schwartz Paprika, allowing the spices to toast for 30 seconds.
  5. 5. Add 1 Red Bell Pepper (diced) and cook for 2-3 minutes until slightly softened.
  6. 6. Mix in 2 tablespoons of Mae Ploy Red Curry Paste and cook for 1 minute, stirring to combine with the vegetables and spices.
  7. 7. Pour in 400ml of Ktc Coconut Milk and stir well to create a creamy base.
  8. 8. Add 1 can of Biona Organic Whole Cherry Tomatoes (including the liquid) and stir to combine.
  9. 9. Add 2 medium-sized courgettes (sliced) from Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g and simmer for 5 minutes.
  10. 10. Season the stew with 1 tablespoon of Fish Sauce Squid Brand, 1 teaspoon of Tata Salt, and 1 tablespoon of PLJ Lemon Juice Original Sharp 500ml. Adjust seasoning to taste.
  11. 11. Gently place Birds Eye 2 Msc Battered Fish Fillets into the stew and simmer for 10-12 minutes, or until the fish is cooked through and tender.
  12. 12. Serve the Thai Brazilian Fish Stew hot, garnished with fresh herbs or additional lemon juice if desired.