Tex-Mex Taco Burgers Recipe

Fusion cuisine · 490 calories

Tex-Mex Taco Burgers recipe

About this recipe

Tex-Mex Taco Burgers combine the bold, smoky flavors of Tex-Mex cuisine with the hearty satisfaction of a classic burger. Packed with spices, topped with zesty salsa, creamy guacamole, and melted cheese, these burgers redefine family dinner with a fun and flavorful twist.

Ingredients

  • - Thomas Ridley Fresh British Beef Mince
  • - Greenfields Black Peppercorns
  • NaN Bute Island Cheddar Flavour Block
  • 6 pack Dulcesol Plain Burger Buns 6 Pack - Buy Online Uk | Soft Rolls
  • 440G La Costena Refried Black Beans, 440G
  • - Agromonte Salsa Pronta
  • - Avogrande Frozen Supreme Guacamole
  • 1 Head Organic Romaine Lettuce
  • 50G Pepper Black Ground BWFO
  • - Jalpur Red Chilli Powder Fine
  • - La Chinata Sweet Smoked Paprika
  • 100 G Trs Ground Cumin Jeera Powder
  • 100 G East End Garlic Powder
  • - Tropical Sun Onion Powder
  • 110G Gourmet Kitchen Himalayan Pink Salt Grinder
  • - Ktc Vegetable Oil

Instructions

  1. 1. Preheat your grill, grill pan, or frying pan to medium-high heat (about 200°C) and lightly oil the grates or surface.
  2. 2. In a large bowl, combine the minced beef, chili powder, smoked paprika, ground cumin, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined, being careful not to overwork the meat.
  3. 3. Divide the meat mixture into 4 equal portions and shape them into burger patties, slightly larger than the buns as they will shrink during cooking.
  4. 4. Place the patties onto the preheated grill or pan and cook for 4-5 minutes per side for medium doneness, or until the internal temperature reaches 70°C. Add a slice of cheddar cheese to each patty during the last 2 minutes of cooking to melt.
  5. 5. While the burgers cook, warm the refried beans in a small saucepan over low heat for 4-5 minutes, stirring occasionally.
  6. 6. Toast the burger buns lightly on the grill or under a broiler for 1-2 minutes until golden and crisp.
  7. 7. Assemble the burgers by spreading a layer of refried beans on the bottom bun, followed by the cheesy burger patty. Top with a generous spoonful of salsa, a dollop of guacamole, and a few tortilla chip crumbles for added crunch.
  8. 8. Finish with shredded lettuce and place the top bun on. Serve immediately with a side of crispy fries or a fresh green salad.