Teriyaki Meatball Platter Recipe Kit Recipe

About this recipe

The Teriyaki Meatball Platter is a delicious and easy-to-make dish that combines juicy chicken meatballs with a sweet and savory teriyaki glaze. Made with simple ingredients like soy sauce, honey, ginger, and garlic, these baked meatballs are packed with flavor and perfect for any occasion. Served over steamed rice and garnished with sesame seeds and fresh green onions, this recipe strikes the perfect balance between comfort food and a touch of elegance. Whether you're looking for a quick dinner option or a crowd-pleasing meal for family gatherings, this platter is sure to impress. With straightforward steps and wholesome ingredients, it’s a great choice for busy evenings without compromising on taste. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 Jar Rowse Clear Honey
• 1 Bunch Spring Onions 1 Bunch
• 6 Each Golden Yolk Eggs 6 Pack
• 250G Ginger - 250g
• NaN Tilda Long Grain Rice
• NaN Fresh Halal British Chicken Thigh Mince
• 150 Ml Saitaku Teriyaki Sauce
• - Ktc Minced Garlic Paste
• - Forest Whole Foods Ltd Organic White Breadcrumbs
• - Billington'S Light Brown Soft Sugar
• - Amoy Dark Soy Sauce
• NaN Mcdougalls Self Raising Flour

Instructions

1. 1. Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper for the meatballs.
2. 2. Prepare the meatball mixture: In a large mixing bowl, combine chicken thigh mince, breadcrumbs, eggs, garlic paste, and a pinch of ground black pepper. Mix thoroughly until the ingredients are well combined.
3. 3. Shape the meatball mixture into small, evenly sized balls and place them on the prepared baking tray. Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
4. 4. While the meatballs are baking, prepare the teriyaki glaze: In a small saucepan, combine soy sauce, honey, light brown sugar, garlic paste, and freshly grated ginger. Heat over medium-low heat, stirring frequently, until the mixture thickens into a glossy glaze.
5. 5. Prepare the rice: Rinse long grain rice under cold water until the water runs clear. Cook the rice according to package instructions, ensuring it is fluffy and fully cooked. Set aside.
6. 6. Once the meatballs are cooked, transfer them to a large mixing bowl and pour the teriyaki glaze over them. Toss gently to coat the meatballs evenly with the glaze.
7. 7. Prepare the garnish: Finely chop the spring onions and toast sesame seeds in a dry pan over low heat until fragrant. Set aside.
8. 8. Assemble the platter: Spread the cooked rice evenly on a serving dish or individual plates. Arrange the glazed teriyaki meatballs on top of the rice.
9. 9. Garnish the dish with the toasted sesame seeds and chopped spring onions for added flavor and presentation.
10. 10. Optional: If desired, mix a small amount of corn flour with water to create a slurry and add it to the teriyaki glaze while cooking to achieve a thicker consistency.