Tandoori Momos Recipe Kit Recipe

Fusion cuisine · 320 calories

Tandoori Momos Recipe Kit recipe

About this recipe

Experience the fusion of flavors with our Tandoori Momos Recipe Kit, a delightful twist on the traditional momos! This kit includes all the essentials to create crispy, golden momos filled with a savory mix of cabbage, carrot, and aromatic spices, marinated in a rich tandoori sauce. Perfect for appetizers or snacks, these momos are cooked to perfection with a smoky tandoori effect, finished with a tangy garnish of coriander, onions, and fresh cream. Easy-to-follow steps ensure a restaurant-style experience at home. Order Now on the AnyFeast website or app and bring the taste of tandoori momos to your kitchen!

Ingredients

  • 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
  • 1 Unit Organic Cabbage White 1 Unit
  • 1 Piece Red Bell Pepper, 1pcs | Gopuff
  • 50G Pepper Black Ground BWFO
  • 65G Natoora Root Ginger
  • 400G Rajah Spices Natural Ground Tandoori Masala Powder
  • 100 G Rajah Garam Masala
  • 100 G Saras Turmeric Haldi Powder
  • - Ktc Minced Garlic Paste
  • 1 L Crisp N Dry Oil
  • 500 Ml Cj Beksul Apple Vinegar 500ml
  • 750 G Top-Op Table Salt Drums
  • 500 Ml Haday Signature Dark Soy Sauce, 500Ml

Instructions

  1. 1. In a mixing bowl, combine 1 cup finely grated cabbage, 1/2 cup finely grated carrot, 1/4 cup finely chopped onion, 1/4 cup finely chopped capsicum, 1 tsp grated root ginger, 1 tsp minced garlic, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp dark soy sauce, and 1/2 tsp vinegar. Mix well to prepare the filling.
  2. 2. Take 12-15 momo wrappers (store-bought or homemade). Place a small portion of the filling in the center of each wrapper.
  3. 3. Fold the edges of the wrapper to form pleats and seal the momos tightly. Ensure there are no gaps.
  4. 4. Steam the momos in a steamer for 8-10 minutes until cooked. Remove and let them cool slightly.
  5. 5. In a bowl, mix 1/2 cup thick yogurt, 1 tsp garlic & ginger paste, 1/2 tsp natural ground tandoori masala powder, 1/2 tsp turmeric powder, 1/2 tsp garam masala, 1/2 tsp tandoori masala, 1/2 tsp chana masala, and 1/2 tsp salt to prepare the tandoori marinade.
  6. 6. Coat the steamed momos evenly with the tandoori marinade. Let them marinate for 10-15 minutes.
  7. 7. Preheat the oven to 200°C (392°F). Place the marinated momos on a greased baking tray.
  8. 8. Bake the momos for 10-12 minutes until slightly charred and crispy. Brush with a little oil halfway through baking.
  9. 9. Serve hot with mint chutney or schezwan sauce.