Sweet Potato And Fruit Bake Recipe

Fusion cuisine

Sweet Potato and Fruit Bake recipe

About this recipe

A delightful and easy-to-make dinner featuring sweet potatoes and a medley of fruits, perfect for a wholesome and satisfying Halal meal.

Ingredients

  • - Sweet Potatoes
  • 420G Kingsford Corn Starch, 420G
  • 300G Brown Sugar With Ginger, 300G
  • 200G Daylesford Organic Unsalted Butter

Instructions

  1. 1. Preheat your oven to 180°C (350°F).
  2. 2. Peel and slice 500 g of sweet potatoes into rounds.
  3. 3. Arrange the sweet potato slices evenly in a baking dish.
  4. 4. In a small bowl, mix 2 tbsp of brown sugar and 1 tsp of corn starch. Sprinkle this mixture evenly over the sweet potatoes.
  5. 5. Melt 2 tbsp of butter and drizzle it over the sweet potatoes.
  6. 6. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  7. 7. Remove the foil and bake for an additional 10 minutes, or until the sweet potatoes are tender and the top is slightly caramelized.
  8. 8. Remove from the oven and let it cool for a few minutes before serving. Enjoy your sweet and savory dish!