Sweet And Savory Baked Chicken Wings Recipe

About this recipe

These tender and flavorful chicken wings are marinated in a sweet and savory sauce, then baked to perfection. Perfect for a satisfying dinner or a crowd-pleasing appetizer.

Ingredients

• 850 Ml Tropicana Sensations Pineapple Fruit Juice
• 1 Kg Shazans Chicken Wings
• 150 Ml Kikkoman Soy Sauce - Pouring Pot, 150Ml
• - Silver Spoon Granulated Sugar
• - Ktc Vegetable Oil
• - Schwartz Garlic Powder 480g
• 50 g Dry Ginger | Sukku | Sonth | Chukku | Sonti | Onashunti Powder 50G

Instructions

1. 1. In a large mixing bowl, combine 1 cup soy sauce, 3/4 cup sugar, 1/4 cup pineapple juice, 1/4 cup oil, 1 teaspoon garlic powder, and 1 teaspoon ginger powder. Stir until the sugar is dissolved.
2. 2. Add 5 pounds of chicken wings to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 24 hours, stirring once or twice during the marinating process for even flavor distribution.
3. 3. Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil and lightly grease it with cooking spray.
4. 4. Arrange the marinated chicken wings in a single layer on the prepared baking sheet. Reserve the leftover marinade.
5. 5. Bake the wings in the preheated oven for 1 to 1 1/2 hours, turning them halfway through cooking. Brush the wings with the reserved marinade once during baking for extra flavor.
6. 6. Remove the wings from the oven once they are golden brown and cooked through. Serve hot and enjoy!