Super-Quick Caramelized Onion Feta Pastry Bites Caesar Salad Recipe

About this recipe

A sophisticated pairing of textures: buttery, flaky pastry bites topped with deeply caramelized balsamic onions and salty crumbles of feta cheese. This is balanced by a crisp, cold Caesar Salad tossed in a lightened-up Greek Yogurt dressing that maintains the classic "creamy-garlic" profile without the heavy oil content of traditional versions.

Ingredients

• - Jus Rol Puff Pastry Squares-1x5.2kg
• 1 Block Greek Feta Cheese 900g
• - Filippo Berio Garlic Flavoured Olive Oil
• - Filippo Berio Balsamic Vinegar
• 1 Head Organic Romaine Lettuce
• - Co-Op Italian Grated Parmigiano Reggiano
• 355 Ml Briannas Asiago Caesar Dressing, 355Ml
• 100G Marine Gourmet Garlic Croutons, 100G
• - Tata Salt
• - Chicken Breast Fillets
• 1 Onion Red 1 Each
• 200 G Authentic Greek Yogurt
• 105G Dijon Mustard With Tarragon, 105G
• 250G Garlic 250g
• 1 Lemon - 1 Each

Instructions

1. 1. Add a splash of water and balsamic vinegar, then cover. The steam speeds up the breakdown of sugars, giving you "caramelized" onions in 10 minutes instead of 40.
2. 2. Place pastry squares on a tray. Top with a spoonful of onions and a crumble of feta. Bake at 200°C for 12–15 minutes until puffed and golden.
3. 3. Whisk the yogurt, mustard, garlic, and lemon. Toss with the romaine and top with grilled chicken.