Stuffed Veggie Bundles Recipe

About this recipe

A hearty and satisfying vegetarian dinner featuring savory stuffing wrapped in a flavorful plant-based meat mixture, topped with a creamy mushroom sauce and baked to perfection.

Ingredients

• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• - Forest Whole Foods Organic White Quinoa
• 500G Sabarot Lentils Mix, 500G
• 800G Essential Cuisine Savoury Wild Mushroom Sauce, 800G
• NaN Organic Golden Flaxseed Flour
• 150G Saitaku Panko Breadcrumbs

Instructions

1. 1. In a medium saucepan, prepare the stuffing mix according to the package directions and set aside.
2. 2. Preheat your oven to 375°F (190°C).
3. 3. In a large bowl, combine the plant-based ground meat, eggs, and Italian bread crumbs. Mix thoroughly until well combined.
4. 4. Divide the plant-based meat mixture into equal portions as if forming hamburger patties. Flatten each portion into a thin patty.
5. 5. Place a scoop of the prepared stuffing in the center of each patty. Carefully fold the edges of the patty up and around the stuffing to form a sealed bundle.
6. 6. Arrange the bundles in a 9 x 11-inch baking pan, ensuring they are spaced evenly.
7. 7. In a small bowl, mix the cream of mushroom soup and milk until smooth. Pour this mixture evenly over the bundles in the baking pan.
8. 8. Bake the bundles in the preheated oven for 45 minutes, or until the tops are golden and the sauce is bubbling.
9. 9. Remove from the oven and let the bundles rest for 5 minutes before serving.