Stir-Fried Cabbage With Bell Peppers Recipe

About this recipe

A simple and flavorful Jain-friendly dinner dish featuring stir-fried cabbage and bell peppers, seasoned with aromatic spices. Perfect for a wholesome and satisfying meal.

Ingredients

• 1 kg Cabbage 1 Kg
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• - Rajah Jeera Whole Cumin Seeds
• 500G White Pearl Italian Pudding Rice 500g
• 1 L Ktc Sunflower Oil
• 40G Terre Exotique "Extra" Turmeric Powder, 40G
• - Jalpur Red Chilli Powder Fine
• - Mill & Mortar Finishing Salt Flakes Gift Set
• 50G Top-Op Nutmeg Powder 50g
• - Tata Salt

Instructions

1. 1. Finely chop 1 head of cabbage and thinly slice 1 red bell pepper.
2. 2. Heat 2 tablespoons of sunflower oil in a large pan over medium heat.
3. 3. Add 1/2 teaspoon of nutmeg powder and 1 teaspoon of cumin seeds to the hot oil. Stir for 30 seconds until aromatic.
4. 4. Add the chopped cabbage and sliced bell pepper to the pan. Stir well to coat the vegetables in the spices.
5. 5. Sprinkle 1 teaspoon of turmeric powder, 1/2 teaspoon of red chili powder, and salt to taste over the vegetables. Mix thoroughly.
6. 6. Cover the pan and cook on medium heat for 8-10 minutes, stirring occasionally, until the cabbage is tender but not mushy.
7. 7. Remove the lid and cook for another 2-3 minutes to let any excess moisture evaporate.
8. 8. Serve hot as a main dish or alongside roti or rice for a complete meal.