Spinach And Corn Cheese Dumpling Recipe
Fusion cuisine · 250 calories
About this recipe
Indulge in the delightful flavors of our Spinach and Corn Cheese Dumpling Kit, a perfect blend of healthy greens and creamy cheese! This kit includes fresh spinach, sweet corn, premium cheese, and seasoned breadcrumbs, all you need to create crispy, golden dumplings. Easy to prepare with step-by-step instructions, these dumplings are ideal for a quick snack, appetizer, or party treat. Pair them with your favorite dipping sauce or chutney for an irresistible experience. Order Now on the AnyFeast website or app and bring this delicious recipe to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.
Ingredients
- 1 Pack Planet Organic G's Baby Leaf Spinach
- 200G Arla Lactofree Mature Cheddar Cheese
- 450G Pack'D Organic Super Sweet Sweetcorn
- 500G Pure Dairy Free Sunflower Spread
- 400G Prymat Breadcrumbs
- 250 Ml Ktc Jasmin Oil Cooking Oil 250Ml
Instructions
- 1. In a large mixing bowl, combine spinach, corn, lactose-free mature cheddar cheese, breadcrumbs, and seasonings.
- 2. Mix well until the mixture is evenly combined and holds together.
- 3. Shape the mixture into small dumplings, about 1-2 inches in diameter.
- 4. Heat sunflower spread in a frying pan over medium heat.
- 5. Gently place the dumplings in the pan and fry until golden brown on all sides, about 3-4 minutes per side.
- 6. Remove the dumplings from the pan and place them on a paper towel to drain excess oil.
- 7. Serve hot with your favorite dipping sauce or chutney.