Spinach And Cheese Casserole Recipe

About this recipe

A hearty and flavorful spinach and cheese casserole perfect for dinner. This eggetarian dish combines creamy cheeses, spinach, and croutons for a satisfying meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 200G All Things Butter Unsalted Butter
• - Cathedral City Mature Cheddar Cheese
• 100G Marine Gourmet Garlic Croutons, 100G
• 400G Sabarot Chia Seeds, 400G
• 800G Essential Cuisine Savoury Wild Mushroom Sauce, 800G
• - Knorr Stock Pot Vegetable
• 600G Picard Organic Spinach Leaves

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Grease a 3-quart casserole dish with butter or cooking spray.
3. 3. Cook 500 g spinach as directed on the package, then drain thoroughly to remove excess moisture.
4. 4. In a large mixing bowl, combine the cooked spinach, 6 tbsp chia seeds mixed with 6 tbsp water, 3 tbsp finely chopped onion, 1 cup mushroom sauce, 1 cup vegetable stock, 1/2 cup melted butter, 2 cups shredded cheddar cheese, and 1 cup shredded cheddar cheese. Mix until well combined.
5. 5. Fold in 2 1/2 cups of croutons into the mixture, ensuring they are evenly distributed.
6. 6. Transfer the mixture into the prepared casserole dish and spread it out evenly. Top with the remaining 1 cup of croutons.
7. 7. Bake the casserole in the preheated oven for 1 hour, or until the top is golden brown and the dish is bubbling. Let it cool slightly before serving.