Spicy Vegetable And Red Bean Chili Recipe

Name: Spicy Vegetable and Red Bean Chili
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 1kg 1kg Green Pepper; 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store; 39G Old El Paso Chilli Seasoning Mix; - Filippo Berio Garlic Flavoured Olive Oil; 12.5 Kg Top-Op Cooking Salt 12.5kg; 60G Terre Exotique Cheeselovers Pepper, 60G; 400G Dunns River Red Kidney Beans; 500 Ml Daylesford Organic Hot & Sour Vegetable Broth

Fusion cuisine

Spicy Vegetable and Red Bean Chili recipe

About this recipe

A hearty and flavorful chili made with turkey breast, pinto beans, and a blend of spices. Perfect for a satisfying kosher dinner.

Ingredients

1kg 1kg Green Pepper
1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
39G Old El Paso Chilli Seasoning Mix
- Filippo Berio Garlic Flavoured Olive Oil
12.5 Kg Top-Op Cooking Salt 12.5kg
60G Terre Exotique Cheeselovers Pepper, 60G
400G Dunns River Red Kidney Beans
500 Ml Daylesford Organic Hot & Sour Vegetable Broth

Instructions

1. Heat a non-stick skillet over medium heat. Add 2 tablespoons of olive oil and sauté 2 diced green peppers and 1 diced onion for 5 minutes until tender.
2. In a large dutch oven or saucepan, combine 2 cans of rinsed red kidney beans, 6 cups of hot & sour vegetable broth, and 4 teaspoons of chili seasoning.
3. Stir the mixture well and bring it to a simmer over medium-low heat.
4. Cook the chili uncovered for one hour, stirring occasionally, until it reduces to a thick consistency.
5. Taste and adjust seasoning with salt and pepper as needed. Serve hot for a comforting dinner.