Spicy Peri-Peri Chicken Wings Halal Recipe

About this recipe

Spicy Peri-Peri Chicken Wings are a tantalizing fusion of African flavors, perfect for a family snack or gathering. These wings are marinated in a fiery homemade peri-peri sauce, then baked to perfection for a crispy and juicy texture.

Ingredients

• - Oregano 100g
• Each Pepper Red- Each
• 450G Packington Free Range Chicken Wings
• 3 Pack Fresh Lemon Pack Of 3
• 100 G Jumbo Garlic 100g
• 250 Ml Trs Lemon Juice 250Ml
• NaN Filippo Berio Classico Pure Olive Oil
• 70G La Chinata Hot Smoked Paprika, 70G
• - Golden Swan White Vinegar
• - Tata Salt

Instructions

1. 1. Prepare the peri-peri marinade by blending garlic, red chilies, smoked paprika, lemon juice, olive oil, vinegar, oregano, and salt in a blender until smooth.
2. 2. In a large mixing bowl, coat the chicken wings evenly with the peri-peri marinade. Cover and refrigerate for at least 1 hour or up to overnight for maximum flavor.
3. 3. Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
4. 4. Arrange the marinated chicken wings on the prepared baking tray, ensuring they are spaced apart for even cooking.
5. 5. Bake the wings in the preheated oven for 25 minutes, flipping them halfway through for even crisping.
6. 6. Once cooked, remove the wings from the oven and brush them lightly with any leftover peri-peri sauce for an extra kick of flavor.
7. 7. Serve the wings hot with a side of lemon wedges and a cooling dip of yogurt or mayo to balance the heat.