Spiced Tomato And Couscous Stew Recipe

About this recipe

A hearty and flavorful dinner featuring tender beef, chickpeas, and butternut squash in a spiced tomato sauce, served over fluffy couscous and garnished with fresh cilantro. Perfect for a satisfying and kosher-friendly meal.

Ingredients

• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Trevijano Mediterranean Cous Cous With Vegetables Spiced Flavour Vegan Pack 1kg
• 50 g Dry Ginger | Sukku | Sonth | Chukku | Sonti | Onashunti Powder 50G
• - Trs Cumin Powder
• - Natco Ground Cinnamon 100g
• 60G Mill & Mortar Organic Salt Of Hearts, 60G

Instructions

1. 1. In a slow cooker, whisk together 1 cup tomato sauce, 2 teaspoons ground ginger, 2 teaspoons ground cumin, 1/2 teaspoon ground cinnamon, 1/2 teaspoon salt, and 1/2 cup water. Stir in 1 diced onion.
2. 2. Add the spiced mixture to the slow cooker and stir well to combine.
3. 3. Scatter 1/2 of a peeled and cubed butternut squash over the top. Cover and cook on low for 7-8 hours or on high for 4-5 hours.
4. 4. Ten minutes before serving, fold 1 diced onion into the stew and cook, covered, for an additional 3 minutes until heated through.
5. 5. Serve the stew as is and sprinkle with 1/2 cup of diced fresh onion.