Spiced Rabbit Curry Recipe

About this recipe

A flavorful Indian-inspired rabbit curry, spiced with aromatic herbs and a touch of yogurt for a creamy finish. Perfect for a hearty dinner.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• 3 X 400G Garofalo Chopped Italian Tomatoes
• - Sunita Lemon Juice Organic
• - Tin Star Foods Grassfed Ghee
• - Jalpur Curry Powder
• - Chilli Powder Rajah
• - Tata Salt

Instructions

1. 1. Soak the fresh onion pack in salted water for about 30 minutes to tenderize and remove any strong flavor.
2. 2. Wash the fresh onion pack thoroughly and drain the water.
3. 3. Heat 1 1/2 tablespoons of grassfed ghee in a large pan over medium heat. Add 4 minced garlic cloves. Sauté until the garlic is golden brown.
4. 4. Stir in 3 teaspoons of curry powder, 1 teaspoon of chili powder, and 2 teaspoons of salt. Cook for about 1 minute to release the spices' aroma.
5. 5. Add 1 chopped tomato to the pan and cook until it softens, stirring occasionally.
6. 6. Stir in 2 tablespoons of chopped tomatoes and mix well. Add the fresh onion pack to the pan, ensuring they are coated with the spice mixture.
7. 7. Cover the pan and let the fresh onion pack cook on low heat for 20 to 30 minutes, stirring occasionally, until the flavors are well combined.
8. 8. Finish with a squeeze of 2 teaspoons of fresh lemon juice before serving. Serve hot with rice or Indian bread.