Spiced Portuguese Rice With Chicken Recipe

About this recipe

A hearty and flavorful gluten-free dinner featuring tender chicken, aromatic spices, and vibrant vegetables simmered with rice for a comforting meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1kg 1kg Green Pepper
• 1 stick Organic Celery Stick
• - Jalpur Crushed Red Chilli Pepper Flakes
• - Chicken Breast Fillets
• 500G White Pearl Italian Pudding Rice 500g
• - Ktc Vegetable Oil
• 100G Natco Paprika Powder 100g
• 75G Greenfields Fennel Seeds, 75G

Instructions

1. 1. Heat 1/3 cup vegetable oil in a large pan over medium heat.
2. 2. Add 2 chopped onions, 1 chopped green pepper, and 1 chopped celery stalk to the pan. Cook for 5-7 minutes until softened.
3. 3. Stir in 1/4 tsp fennel seeds and 1/4 tsp red pepper flakes, cooking for 1 minute to release the aroma.
4. 4. Add 500 g diced chicken to the pan and cook for 8-10 minutes, stirring occasionally, until the chicken is browned and cooked through.
5. 5. Pour enough water into the pan to fill it two-thirds full. Bring to a boil.
6. 6. Add 1 cup of rice to the boiling water and stir well. Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
7. 7. Add 1 tsp paprika for color and flavor, stirring to combine. Continue cooking for another 30 minutes until the rice is tender and the flavors are well blended.
8. 8. Serve hot and enjoy your gluten-free Spiced Portuguese Rice with Chicken.