Spiced Peach Cobbler With Jain-Friendly Twist Recipe

About this recipe

A delightful baked dessert featuring juicy peaches and warm spices, tailored for Jain dietary preferences. Perfect for a comforting dinner treat.

Ingredients

• 1 Kg Peaches Kilo
• 200G Mergulo Original Plant-Based Butter
• 1 Kg Caputo Cuor Di Cerali, 1Kg
• 6 X 1 L Candia Just Milk Semi Skimmed
• - Billington'S Light Brown Soft Sugar
• 50G Terre Exotique Madagascan Cinnamon Powder, 50G
• 50G Top-Op Nutmeg Powder 50g
• - Silver Spoon Granulated Sugar
• 100G Halen Mon Umami Sea Salt, 100G
• 113G Royal Baking Powder Tin, 113G

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Peel and slice 4 peaches, then arrange them evenly in an 8 x 8 x 2-inch square cake pan.
3. 3. Sprinkle 1/4 cup brown sugar over the peaches and dot with 2 tablespoons of softened butter.
4. 4. Evenly sprinkle 1 teaspoon cinnamon and 1 teaspoon nutmeg over the peaches for added flavor.
5. 5. In a mixing bowl, combine 1 cup flour, 1 cup sugar, 1/2 teaspoon salt, 1 teaspoon baking powder, and 1/2 cup milk. Stir until smooth.
6. 6. Pour the batter evenly over the peaches in the pan.
7. 7. Bake in the preheated oven for 45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
8. 8. Let the cobbler cool slightly before serving. Enjoy warm as a dessert or dinner treat.