Spiced Lentils With Sweet Potatoes And Tomatoes Recipe

About this recipe

A hearty and flavorful vegetarian dish featuring tender red lentils, sweet potatoes, and tomatoes, spiced with aromatic seasonings. Perfect for a satisfying kosher dinner.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• - Ginger - 100g
• - Sweet Potatoes
• 400G Casa Marrazzo Peeled Organic Tomatoes, 400G
• - Rajah Whole Red Chillies
• - Ktc Vegetable Oil
• 100 G Rajah Garam Masala
• 400 g Trs Turmeric Powder 400G
• 2 Kg Natco Red Lentils (Masoor Dal) 2 Kg
• - Potts Vegetable Stock Can
• 1 Kg Coarse Sea Salt, 1Kg
• 500G Cracked Black Pepper Catering Size, 500G
• 1 L Ktc Sunflower Oil

Instructions

1. 1. Process 1 onion, 3 cloves of garlic, 1-inch piece of fresh ginger, and 1 long red chili pepper with 1 tablespoon of water in a food processor until smooth.
2. 2. Heat 1 tablespoon of vegetable oil in a large saucepan over medium heat. Add the onion mixture and cook, stirring, for 3-4 minutes until fragrant.
3. 3. Add 1 sweet potato (peeled and diced), 3 tomatoes (chopped), 1 teaspoon garam masala, and 1 teaspoon ground turmeric to the pan. Stir well to coat the vegetables in the spices.
4. 4. Stir in 1/2 cup red lentils and 2 cups vegetable stock. Bring the mixture to a boil, then reduce the heat to low and simmer for 25-30 minutes, stirring occasionally, until the lentils are tender and the sauce has thickened.
5. 5. Preheat the oven to 350°F. Brush a small amount of sunflower oil onto a baking dish, sprinkle with sea salt and cracked black pepper, and bake the diced sweet potatoes for 6-8 minutes, or until lightly golden.
6. 6. Serve the spiced lentil mixture with the baked sweet potatoes for a complete meal.