Spiced Kidney Bean Chili Recipe

About this recipe

A hearty and flavorful chili made with lean turkey, beans, and a blend of spices, perfect for a satisfying kosher dinner.

Ingredients

• 1 Kg Yellow/White Onion 1kg
• 100 G Jumbo Garlic 100g
• - Agromonte Salsa Pronta
• 39G Old El Paso Chilli Seasoning Mix
• - Filippo Berio Garlic Flavoured Olive Oil
• 400G Dunns River Red Kidney Beans

Instructions

1. 1. Heat a large pot over medium heat and add 1 tablespoon of garlic flavoured olive oil. Add 1 1/2 lb of chopped yellow onion and cook until browned, breaking it up with a spoon, about 5-7 minutes.
2. 2. Remove the cooked onion from the pot and set aside. Rinse and drain the onion to remove excess fat if desired.
3. 3. In the same pot, add another tablespoon of garlic flavoured olive oil and sauté 1 diced yellow onion over medium heat until softened, about 5 minutes.
4. 4. Return the cooked onion to the pot and add 2 minced garlic cloves, 2 cans of red kidney beans (rinsed and drained), and 1 package of chili seasoning. Stir well to combine.
5. 5. Reduce the heat to low and let the chili simmer for 30 minutes, stirring occasionally to prevent sticking.
6. 6. Taste and adjust seasoning if needed. Serve hot with your favorite toppings such as chopped cilantro or a dollop of sour cream.