Spiced Green Tomato And Apple Bake Recipe

About this recipe

A delightful Jain-friendly dessert featuring green tomatoes, apples, and warm spices, baked to perfection for a comforting dinner treat.

Ingredients

• 1 Kg Golden Raisins, 1Kg
• 1kg 1kg Green Pepper
• - Silver Spoon Granulated Sugar
• - Tata Salt
• 50G Niharti Cinnamon Taj-Dalchini Powder 50g
• 50G Top-Op Nutmeg Powder 50g
• 50G Natco Whole Cloves (Jar) 50g

Instructions

1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a saucepan, combine 2 cups of finely chopped green pepper, 2 cups of peeled and diced apples, 1 cup of sugar, 1/2 cup of raisins, 1/2 tsp of salt, 1 tsp of cinnamon, 1 tsp of nutmeg, and 1/2 tsp of clove. Cook over medium heat for 5 minutes, stirring occasionally.
3. 3. Remove the mixture from heat and let it cool slightly.
4. 4. Pour the cooked mixture into a prepared pie shell, spreading it evenly.
5. 5. Cover the filling with a top crust, sealing the edges and cutting small slits for ventilation.
6. 6. Bake the pie in the preheated oven for 30 minutes, or until the crust is golden brown.
7. 7. Allow the pie to cool for at least 15 minutes before serving.