Spiced Baked Pumpkin Cubes Recipe

Fusion cuisine · 420 calories

Spiced Baked Pumpkin Cubes recipe

About this recipe

A warm and flavorful baked dish featuring tender pumpkin cubes coated in aromatic spices and a touch of sweetness. Perfect for a Jain-friendly dinner option.

Ingredients

  • 1 Piece Fresh Green Pumpkin Piece I 1kg
  • 200G Mergulo Original Plant-Based Butter
  • - Sunita Lemon Juice Organic
  • 50G Niharti Cinnamon Taj-Dalchini Powder 50g
  • 50G Top-Op Nutmeg Powder 50g
  • - Billington'S Light Brown Soft Sugar

Instructions

  1. 1. Preheat the oven to 375°F (190°C).
  2. 2. Peel and seed the pumpkin, then cut it into 1-inch cubes.
  3. 3. In a small bowl, mix 1/4 tsp cinnamon, 1/4 tsp nutmeg, and 1/2 cup brown sugar.
  4. 4. Sprinkle the spice and sugar mixture evenly over the pumpkin cubes.
  5. 5. Melt 1/2 cup butter and combine it with 2 tsp lemon juice. Drizzle this mixture over the seasoned pumpkin cubes.
  6. 6. Arrange the pumpkin cubes in a single layer on a baking tray and bake, uncovered, for 45 minutes or until tender and lightly caramelized.
  7. 7. Remove from the oven and serve warm as a delightful dinner side dish.