Spaghetti With Spiced Tomato Sauce Recipe

About this recipe

A hearty and flavorful spaghetti dish featuring a spiced beef sauce, perfect for a satisfying kosher dinner. This recipe combines aromatic spices, a rich tomato base, and a touch of creaminess for a comforting meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• 500G Garofalo Spaghetti
• - McCormick Gourmet Organic Cayenne Pepper MCG-24431
• - Chilli Powder Rajah
• 280G Dell'Ugo Freshtomato & Basil Sauce
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• - Tata Salt
• 60G Terre Exotique Cheeselovers Pepper, 60G

Instructions

1. 1. Cook spaghetti according to the package instructions. Drain and set aside.
2. 2. Heat a non-stick skillet over medium heat. Add 1 diced onion and cook until softened, breaking it into small pieces as it cooks.
3. 3. Add 1 diced onion and 1 1/2 tsp minced garlic to the skillet. Cook for 3-4 minutes until the onion is softened and fragrant.
4. 4. Stir in 1/4 tsp cayenne pepper and 1/2 tsp chili powder, mixing well to coat the mixture evenly with the spices.
5. 5. In a separate saucepan, combine the cooked onion and garlic mixture with 26 oz of tomato sauce with basil. Bring to a boil over medium heat, then reduce to a simmer.
6. 6. Add 2/3 cup milk, 1/2 tsp salt, and 1/4 tsp pepper to the sauce. Stir well and let it simmer for an additional 5 minutes, stirring occasionally.
7. 7. Serve the spiced sauce over the cooked spaghetti and enjoy your meal.