Southwestern Beef And Cornbread Bake Recipe

About this recipe

A hearty and flavorful dinner featuring seasoned ground beef, sweet corn, and a golden cornbread topping. Perfect for a comforting and satisfying meal.

Ingredients

• - Thomas Ridley Fresh British Beef Mince
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 295G Heinz Weight Watchers Tomato Soup
• - Chilli Powder Rajah
• 100G Terre Exotique Winemaker'S Salt, 100G
• - Kikkoman Soy Sauce
• - Tiberino 1888 Polenta With Aromatic Herbs

Instructions

1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a large skillet, sauté 1.5 kg ground beef, 2 cups diced onion, and 1.5 cups diced bell pepper over medium heat until the beef is browned and the vegetables are softened, about 8-10 minutes.
3. 3. Add 2 teaspoons chili powder, 1 teaspoon salt, and 2 tablespoons soy sauce to the skillet. Stir well to combine and cook for another 2 minutes.
4. 4. Drain any excess fat from the skillet, then stir in 2 cans (about 300 ml each) of tomato soup. Simmer the mixture for 5 minutes to allow the flavors to meld.
5. 5. In a separate bowl, prepare a polenta batter according to your favorite recipe or package instructions.
6. 6. Transfer the hot meat mixture to a greased 9x13-inch baking dish, spreading it evenly.
7. 7. Evenly distribute the prepared polenta batter over the meat mixture, spreading it out to cover the filling completely.
8. 8. Bake in the preheated oven for 25-30 minutes, or until the polenta topping is golden brown and cooked through.
9. 9. Remove from the oven, let cool for 5 minutes, then cut into squares and serve warm.