Southern-Style Shrimp And Sausage Boil Recipe

Name: Southern-Style Shrimp and Sausage Boil
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Fusion
Ingredients: 500G Aunt Bessie'S Maple & Thyme Glazed Carrots; 200G Picard - Breaded Shrimp; 225G Palacios Chorizo Ring Spicy; 1 Kg Peeled Prawns

Fusion cuisine

Southern-Style Shrimp and Sausage Boil recipe

About this recipe

A hearty and flavorful dinner featuring shrimp, sausage, corn, and potatoes, perfect for a satisfying meal. This dish is easy to prepare and brings a taste of the South to your table.

Ingredients

500G Aunt Bessie'S Maple & Thyme Glazed Carrots
200G Picard - Breaded Shrimp
225G Palacios Chorizo Ring Spicy
1 Kg Peeled Prawns

Instructions

1. Fill a large 2 to 3 gallon pot with water and bring it to a boil.
2. Add 300 g of sliced chorizo to the pot and cook for an additional 15 minutes.
3. Add 4 carrots, each cut into thirds, to the pot and cook for 7 to 10 minutes.
4. Add 500 g of peeled prawns to the pot and cook for 3 minutes, or until the prawns turn pink and are fully cooked.
5. Drain the pot and serve the shrimp, chorizo, and carrots on a large platter for a family-style dinner.