Sinigang Na Baboy Recipe Kit Recipe

About this recipe

Experience the tangy and savory flavors of the Philippines with our Sinigang na Baboy (Pork in Tamarind Soup) Kit. This traditional dish combines tender pork belly, fresh vegetables, and a rich tamarind broth for a hearty and comforting meal. Perfect for dinner, this kit includes all the ingredients you need to recreate this authentic Filipino favorite in your own kitchen. Easy-to-follow instructions ensure a seamless cooking experience, whether you're a seasoned chef or a beginner. Order now on the AnyFeast website or app and bring a taste of the Philippines to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Tamicon Tamarind Concentrate 200g
• 100 G Jumbo Garlic 100g
• 500 G Fresh Vine Tomato 500g
• - Sangenton Pork Belly 2.5mm Slices 500g
• - Fresh Asian Mooli Radish Daikon Exotic Vegetable
• - Jalpur Okra - (Bhindi)
• NaN Tilda Long Grain Rice
• 750 G Top-Op Table Salt Drums
• 250 Ml Ktc Jasmin Oil Cooking Oil 250Ml

Instructions

1. 1. In a large pot, heat 1 tablespoon of cooking oil over medium heat and sauté 1 chopped onion and 3 minced garlic cloves until fragrant.
2. 2. Add 300g of pork belly, cut into chunks, and sear until lightly browned on all sides.
3. 3. Pour in 1 liter of water and bring to a boil. Skim off any scum that rises to the surface.
4. 4. Add 2 tablespoons of tamarind paste and stir until dissolved. Season with 1 teaspoon of salt and 1/2 teaspoon of Seasoning For Sour Soup With Beef, 150G.
5. 5. Add 1 medium tomato, quartered, and 1 daikon radish, sliced, to the pot. Simmer for 20 minutes or until the pork is tender.
6. 6. Add 1 bunch of water spinach (kangkong) and 2 pieces of okra. Cook for another 5 minutes until the vegetables are tender.
7. 7. Taste and adjust seasoning with more salt or tamarind paste if needed.
8. 8. Serve hot with steamed rice.