Shufta Recipe Kit Recipe

About this recipe

Discover the rich and aromatic flavors of the Shufta Recipe Kit, a traditional Kashmiri dessert that’s perfect for any celebration or gathering. This kit features high-quality ingredients like paneer, ghee, almonds, cashews, raisins, and a blend of warming spices such as cinnamon, cardamom, and fennel seeds, ensuring an authentic and delightful culinary experience. With simple, step-by-step instructions, you’ll create a sweet and spiced treat that’s glossy, flavorful, and ideal for serving warm or at room temperature. Whether you’re looking to impress guests or indulge in a comforting dessert, this recipe brings the essence of Kashmiri cuisine right to your kitchen. Perfect for those who love exploring unique flavors, the Shufta Recipe Kit makes it easy to prepare a dish that’s both traditional and memorable.

Ingredients

• 700G Natco Golden Raisins, 700G
• 200 G Amul Fresh Malai Paneer 200 G
• 110G Ginni'S Almonds Dry Roasted 110g
• 500G Ghee, 500G
• - Shayona Masala Cashews
• 100G East End Fennel Seeds
• - Ceylon Cinnamon Quills BWFO
• - Whole Foods Market Organic Cardamom Powder
• 1 Kg White Granulated Sugar

Instructions

1. 1. Begin by cutting the paneer into small cubes and set aside.
2. 2. In a pan, heat the ghee on medium heat until it melts and becomes aromatic.
3. 3. Add the fennel seeds to the pan and sauté them until they start to crackle.
4. 4. Add the cinnamon quills and sauté for a few more seconds until their aroma is released.
5. 5. Add the cashews and raisins to the pan. Stir and roast them in the ghee until the cashews are lightly golden and the raisins plump up.
6. 6. Gently mix in the paneer cubes, ensuring they are well-coated with the ghee and spices.
7. 7. Crumble the turron cake into small pieces and add it to the pan. Stir well to combine it with the other ingredients.
8. 8. Sprinkle the dried rose petals, cardamom powder, and black pepper into the pan. Mix thoroughly to distribute the flavors evenly.
9. 9. Gradually add the sugar, stirring continuously to allow it to melt and coat all the ingredients. Continue stirring until the mixture becomes glossy and well-blended.
10. 10. Cook the mixture for a few more minutes on low heat, ensuring all the ingredients are evenly coated and the flavors meld together.
11. 11. Remove the pan from heat and let the Shufta cool slightly. This allows the flavors to settle and the dish to reach the desired consistency.
12. 12. Serve the Shufta warm or at room temperature as a dessert or sweet treat.