Shrikhand Recipe Kit Recipe

Indian cuisine · 250 calories

Shrikhand Recipe Kit recipe

About this recipe

Experience the rich and creamy delight of Shrikhand, a traditional Indian dessert that is both luxurious and simple to prepare. This recipe kit features carefully selected ingredients, including smooth Greek yogurt, aromatic saffron, organic cardamom powder, and fondant icing sugar, ensuring a truly flavorful and authentic experience. The dessert is elevated with the addition of roasted almond slivers, adding a delightful crunch to its silky texture. Perfect for festive celebrations or as a sweet indulgence, Shrikhand combines vibrant flavors with effortless preparation. Follow the easy step-by-step instructions to create a dessert that is aromatic, creamy, and irresistibly delicious. Bring the taste of tradition to your table with this recipe kit and enjoy a dessert that is sure to impress family and friends alike. Make family meals stress-free with AnyFeast, your trusted family meal planner designed for Indian kitchens and busy schedules.

Ingredients

  • 500 G Organic Chopped & Roasted Almonds
  • 200 G Authentic Greek Yogurt
  • 1 L Arla Lactofree Semi Skimmed Milk Drink
  • - Schwartz Saffron Jar
  • - Whole Foods Market Organic Cardamom Powder
  • 500G Tate & Lyle Fairtrade Fondant Icing Sugar

Instructions

  1. 1. Gently crush a small pinch of saffron and soak it in 1 tablespoon of warm milk. Let it sit for a few minutes to release its color and aroma.
  2. 2. In a mixing bowl, add 2 cups of Greek yogurt. Whisk it until smooth and creamy.
  3. 3. Gradually add 1/2 cup of icing sugar to the yogurt, mixing well until the sugar is fully dissolved and the mixture is smooth.
  4. 4. Stir in a pinch of cardamom powder, the soaked saffron along with the milk, and 1 teaspoon of rose water. Mix until well combined and aromatic.
  5. 5. Gently fold in 2 tablespoons of chopped and roasted almonds, reserving a small amount for garnish.
  6. 6. Chill the Shrikhand in the refrigerator for at least 1 to 2 hours to let the flavors meld and for it to firm up.
  7. 7. Before serving, give the Shrikhand a gentle stir and garnish with the reserved chopped almonds. Enjoy your rich and flavorful Shrikhand!