Shakshuka Recipe Kit Recipe

African cuisine · 450 calories

Shakshuka Recipe Kit recipe

About this recipe

Experience the vibrant flavors of the Middle East with our Shakshuka Recipe Kit, a hearty and wholesome dish perfect for breakfast, brunch, or dinner! This kit includes all the essentials to create a rich tomato and bell pepper sauce, spiced with paprika, cumin, and chili powder, topped with perfectly poached eggs. Simple to prepare and bursting with flavor, shakshuka is a crowd-pleaser that’s both nutritious and satisfying. Serve it hot with crusty bread for dipping and garnish with fresh parsley for a finishing touch. Order your Shakshuka Recipe Kit today on the AnyFeast website or app and bring a taste of the Mediterranean to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • - Schwartz Flat Leaf Parsley
  • 200G Unearthed Spanish Smoked Cooking Chorizo Sausages
  • 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
  • 1 Piece Red Bell Pepper, 1pcs | Gopuff
  • 6 Each Golden Yolk Eggs 6 Pack
  • NaN Filippo Berio Classico Pure Olive Oil
  • 400G Trs Italian Chopped Tomatoes 400G
  • 1 Garlic Bulb - 1 Each
  • - Ktc Minced Garlic Paste
  • - Marnoto Hand Harvest Fine Sea Salt
  • 100G Natco Kashmiri Chilli Powder, 100G
  • 100G East End Garam Masala Powder
  • 100G Rajah Spices Ground Paprika Powder

Instructions

  1. 1. Heat 2 tbsp of olive oil in a large frying pan over medium heat. Add 1 finely chopped onion and cook until softened, about 5 minutes.
  2. 2. Add 2 minced garlic cloves and cook for another minute until fragrant.
  3. 3. Stir in 1 diced red bell pepper and cook for 5 minutes until softened.
  4. 4. Add 400g of chopped tomatoes, 1 tsp ground paprika, 1/2 tsp garam masala, 1/4 tsp Kashmiri chilli powder, and fine sea salt to taste. Stir well and simmer for 10 minutes.
  5. 5. Make 3 small wells in the sauce and crack an egg into each well. Cover the pan and cook for 5-7 minutes until the egg whites are set but the yolks are still runny.
  6. 6. Add 100g of cooked chorizo slices around the eggs and heat through for 2 minutes.
  7. 7. Garnish with freshly chopped parsley and crumbled feta cheese. Serve hot with breadsticks or your choice of bread.