Semmelknödel Recipe Kit Recipe

About this recipe

Discover the comforting flavors of Semmelknödel with our easy-to-follow recipe kit! Perfect for a hearty meal, this kit includes all the essentials like stale bread rolls, vegetable broth, and fresh parsley to create soft, savory bread dumplings. Simply follow the steps to mix, shape, and simmer these dumplings to perfection. Serve warm with mushroom sauce or melted butter for a truly satisfying dish. Ready to try? Order your Semmelknödel Kit now on the AnyFeast website or app!

Ingredients

• - Knorr Stock Cubes Vegetable
• 6 Each Golden Yolk Eggs 6 Pack
• 250G Picard - 6 Multigrain Bread Rolls
• 1 L Arla Lactofree Semi Skimmed Milk Drink
• - Schwartz Ground Nutmeg
• - Kosher Sea Salt Bwfo

Instructions

1. 1. Cut 3-4 stale multigrain bread rolls into small cubes and place them in a large mixing bowl.
2. 2. Heat 300ml of vegetable broth in a saucepan until warm, then pour it over the bread cubes. Let it soak for 10 minutes.
3. 3. Add caramelised onion houmous equivalent to 1 small onion to the soaked bread mixture.
4. 4. Chop a handful of fresh parsley and add it to the bowl.
5. 5. Crack 2 eggs into the mixture and season with 1 teaspoon of salt, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of ground white pepper.
6. 6. Mix everything thoroughly until a sticky dough forms. If the mixture is too dry, add a splash of milk.
7. 7. With wet hands, shape the mixture into 6-8 evenly sized dumplings.
8. 8. Bring a large pot of salted water to a gentle simmer (not boiling).
9. 9. Carefully add the dumplings to the water and let them cook for 15-20 minutes, turning them occasionally to ensure even cooking.
10. 10. Remove the dumplings with a slotted spoon and let them drain briefly on a plate.
11. 11. Serve warm with a side of mushroom sauce or melted organic salted butter.