Scallion Pork Cheesy Garlic Rolls Recipe

About this recipe

Scallion Pork & Cheesy Garlic Rolls are a delightful fusion of British comfort food and global flavors. Juicy, scallion-infused pork is paired with soft, golden cheesy garlic rolls, making it a perfect family dinner centerpiece.

Ingredients

• 1 Head Organic Romaine Lettuce
• 500 G Raw Minced Pork No Bone & No Offal 500g
• 1 Bunch Spring Onions 1 Bunch
• - Ktc Minced Garlic Paste
• - Light Soy Sauce
• 160 Ml Cj Bibigo Sesame Oil
• 120 G Blue Dragon Panko Breadcrumbs 120g
• 6 Each Golden Yolk Eggs 6 Pack
• NaN Bute Island Cheddar Flavour Block
• 1 Ltr Ktc Sunflower Oil
• - Lurpak Unsalted Butter

Instructions

1. 1. Preheat your oven to 200°C (180°C fan) or 400°F. Line a baking tray with parchment paper.
2. 2. In a large mixing bowl, combine the minced pork, finely chopped scallions, minced garlic, soy sauce, sesame oil, breadcrumbs, and a beaten egg. Mix well until combined.
3. 3. Divide the pork mixture into 8 equal portions and shape each into small patties. Set aside on a plate.
4. 4. Heat a large skillet over medium heat and add a drizzle of vegetable oil. Cook the pork patties for 3-4 minutes per side, until golden brown and cooked through. Remove from the skillet and keep warm.
5. 5. Spread softened butter on a baking tray. Sprinkle generously with minced garlic and shredded cheddar cheese.
6. 6. Place the prepared tray in the preheated oven and bake for 8-10 minutes, until the cheese is melted and bubbly and the edges are lightly toasted.
7. 7. Assemble the dish by placing a pork patty on a serving plate. Add an extra sprinkle of chopped scallions on top.
8. 8. Serve the Scallion Pork & Cheesy Garlic Rolls immediately with a side of fresh salad or roasted vegetables for a complete meal.