Savory Zucchini Beef Dinner Recipe
Fusion cuisine

About this recipe
A hearty and flavorful dinner featuring tender beef patties, fresh zucchini, and a rich tomato sauce, served with perfectly cooked potatoes. This kosher-friendly dish is perfect for a satisfying evening meal.
Ingredients
- 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
- 227G Paxo Golden Breadcrumbs
- 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
- - Red Sweet Potato
Instructions
- 1. In a large mixing bowl, combine 750g grated zucchini, and 1/4 cup bread crumbs. Mix until well combined.
- 2. Form the mixture into 8 1/2-inch thick patties and set aside.
- 3. Heat a large nonstick skillet over medium heat. Brown the patties on both sides until golden, about 2-3 minutes per side.
- 4. Add 1/2 cup sliced zucchini and a 14 1/2 oz can of diced tomatoes to the skillet. Stir gently to combine.
- 5. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 7-9 minutes, turning the patties and stirring the zucchini and tomatoes 2-3 times until the zucchini is tender.
- 6. Add 16 oz of peeled and cubed sweet potato to the skillet. Cover and simmer for an additional 5-7 minutes, or until the sweet potatoes are heated through and tender.
- 7. Serve the patties with the zucchini, tomatoes, and sweet potatoes, ensuring each plate has a generous portion of the flavorful sauce.