Savory Vegetable Stew Recipe

About this recipe

A hearty and flavorful beef stew perfect for dinner, featuring tender stew meat, fresh vegetables, and a rich tomato base. This kosher recipe is ideal for those seeking a comforting and satisfying meal.

Ingredients

• 1 Kg Carrots - 1kg
• 1 stick Organic Celery Stick
• 1 Kg Harry & Percy British Salad Potatoes
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 60G Terre Exotique Black Sao Tome Pepper, 60G
• - Sussex Wholefoods Organic Dried Basil
• - Tata Salt
• - Bart Allspice Ground 40g
• 420G Kingsford Corn Starch, 420G

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large oven-safe pot, add 2 lb of stew meat and season with 2 tsp salt, 1/2 tsp pepper, and 1/2 tsp allspice.
3. 3. Chop 4 carrots, 3 celery stalks, and 4 potatoes into bite-sized pieces, then add them to the pot along with the seasoned meat.
4. 4. Pour in one 29 oz can of diced tomatoes and sprinkle 3 tbsp of corn starch evenly over the mixture.
5. 5. Cover the pot with a lid and bake at 350°F for 1 hour.
6. 6. Reduce the oven temperature to 300°F and continue baking for 3 hours, stirring occasionally to ensure even cooking.
7. 7. Remove the pot from the oven, stir in 1/2 tsp dried basil, and adjust seasoning if needed. Serve hot and enjoy!