Savory Vegetable Bake Recipe

About this recipe

A hearty and comforting baked dish featuring layers of fresh vegetables, ground beef, and a creamy mushroom sauce, perfect for a satisfying dinner.

Ingredients

• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• - Thomas Ridley Fresh British Beef Mince
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Cathedral City Mature Cheddar Cheese
• 653G Mccain Baby Hasselback Potatoes Salt & Pepper
• - Tata Salt

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Press 1 lb of ground beef evenly into the bottom of a 2 1/2-quart casserole dish. Sprinkle with 1/4 cup milk, 1 tsp salt, and pepper to taste.
3. 3. Slice 6 potatoes, 2 carrots, and 2 onions into thin rounds. Layer them evenly on top of the ground beef.
4. 4. Sprinkle 1/4 cup of shredded sharp cheese over the layered vegetables.
5. 5. Pour 1/4 cup of milk evenly over the top to cover the vegetables and cheese.
6. 6. Cover the casserole dish with a lid or aluminum foil and bake for 1 hour at 350°F, or until the vegetables are tender and the beef is fully cooked.
7. 7. Remove from the oven, let it cool slightly, and serve warm.