Savory Turkey Spaghetti Bake Recipe

About this recipe

A hearty and comforting baked pasta dish featuring tender turkey, creamy mushroom soup, and sharp cheese, perfect for a satisfying dinner.

Ingredients

• - De Cecco Spaghetti
• 1 L Itsu Sesame Chicken Broth For Noodles For 4
• - Cathedral City Mature Cheddar Cheese
• 200 Ml Isigny Sainte Mere Aop Creme Fraiche
• 454 g Southcliffe Turkey Mince 454G

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Break 1 1/4 cups of spaghetti into 2-3 inch pieces and cook in boiling water until al dente. Drain and set aside.
3. 3. In a large mixing bowl, combine 2 cups of cooked, shredded turkey, 1/2 cup of creme fraiche, 1 cup of chicken broth, and 1/2 cup of grated sharp cheese. Mix well.
4. 4. Add the cooked spaghetti to the mixture and stir until evenly coated.
5. 5. Transfer the mixture to a greased baking dish and spread it out evenly.
6. 6. Sprinkle the remaining 1/2 cup of grated sharp cheese on top.
7. 7. Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
8. 8. Remove from the oven and let it cool for 5 minutes before serving.