Savory Turkey And Olive Rice Recipe

About this recipe

A hearty and flavorful dinner featuring tender turkey slices over seasoned rice, topped with a rich gravy and garnished with ripe olives for a satisfying meal.

Ingredients

• 850G Riseria Campanini 3 Cereals Rice, 850G
• 750 Ml Bevelini Extra Virgin Olive Oil, 750Ml
• - Thomas Ridley Fresh British Turkey Breast Fillets
• - Tata Salt
• 100 G Trs Ground Cumin Jeera Powder
• 180G Capote Capers In Salted Water, 180G

Instructions

1. 1. Cook 2 cups of rice according to package instructions, seasoning with 1 tsp salt and 1 tsp ground cumin during cooking.
2. 2. While the rice cooks, heat 1 tbsp olive oil in a skillet over medium heat. Add 500 g sliced turkey and cook for 5-7 minutes until heated through and lightly browned.
3. 3. Prepare 1 cup of turkey gravy by warming it in a small saucepan over low heat, stirring occasionally.
4. 4. Once the rice is cooked, fluff it with a fork and arrange it on a serving platter.
5. 5. Place the cooked turkey slices over the rice and drizzle with the warm turkey gravy.
6. 6. Garnish the dish with 1/4 cup sliced ripe olives and serve immediately.