Savory Tomato Herb Sauce Recipe

About this recipe

A hearty and flavorful beef sauce infused with aromatic herbs and spices, perfect for a satisfying dinner. This kosher-friendly dish pairs wonderfully with your favorite pasta or grain.

Ingredients

• - Schwartz Oregano
• Bunch Spring Onion (Bunch)
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 50G Pepper Black Ground BWFO
• 830G Turkish Tomato Paste, 830G
• - Gefen Classic Marinara Pasta Sauce
• - Petti Delicato Extra Fine Passata
• - Ktc Vegetable Oil
• 70G Mill & Mortar Citrus Salt Flakes, 70G
• 400 g Trs Turmeric Powder 400G
• - Schwartz Italian Seasoning

Instructions

1. 1. Heat 2 tablespoons of oil in a large skillet over medium heat. Add 2-3 chopped green onions and 3/4 teaspoon of salt, and sauté until fragrant, about 2 minutes.
2. 2. Stir in 1 diced red bell pepper and cook for 3-4 minutes until softened.
3. 3. Add 2 teaspoons of tomato paste to the skillet and cook for 2-3 minutes, stirring frequently, until it begins to caramelize and deepen in flavor.
4. 4. Mix in 1/3 teaspoon of turmeric, 1 teaspoon of ground black pepper, 1 can of passata, 3/4 cup of plain pasta sauce, 1 teaspoon of italian seasoning, and 1 teaspoon of oregano. Stir well to combine.
5. 5. Reduce the heat to low, cover the skillet, and let the sauce simmer for 15-20 minutes, stirring occasionally, until the flavors meld and the sauce thickens. Serve hot over your choice of pasta or grain.