Savory Tomato And Macaroni Dinner Recipe

About this recipe

A hearty and flavorful dinner featuring tender macaroni, rich tomatoes, and a blend of spices, perfect for a satisfying evening meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 450G Northern Pasta Co. Fusilli, 450G
• - Ktc Vegetable Oil
• - Chilli Powder Rajah
• - Schwartz Garlic Powder 480g
• - Schwartz Oregano
• - Schwartz Paprika

Instructions

1. 1. Cook 2 cups of fusilli according to package directions until al dente. Drain and set aside.
2. 2. Heat 1 teaspoon of cooking oil in a large skillet over medium heat. Add 1 diced onion and sauté until softened, about 5 minutes.
3. 3. Skip this step as it involves ground beef, which is not available.
4. 4. Stir in 19 oz of diced tomatoes, the cooked fusilli, 1/4 teaspoon chili powder, 1/4 teaspoon garlic powder, 1/4 teaspoon oregano, and 1/2 teaspoon paprika. Mix well to combine.
5. 5. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 10 minutes, stirring occasionally.
6. 6. If the mixture is not thick enough, uncover and boil for an additional 2-3 minutes until desired consistency is reached.
7. 7. Serve hot and enjoy your savory tomato and fusilli dinner.