Savory Spinach And Tomato Dip Recipe

About this recipe

A creamy and flavorful spinach dip made with tomatoes and milk, perfect for a Jain-friendly dinner appetizer. Serve it hot with bread cubes or crackers.

Ingredients

• - Everest Paneer
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 250G Holland & Barrett Nutritional Yeast Flakes
• 1 Bunch Baby Spinach - Bunch

Instructions

1. 1. In a large microwaveable bowl, combine 500 g diced paneer and 1 can of diced tomatoes.
2. 2. Microwave the mixture on HIGH for 5 minutes, stirring every 2 minutes, until the paneer is softened and the tomatoes are heated through.
3. 3. Add 200 g of chopped spinach and 1/4 tsp nutritional yeast to the bowl; stir well to combine.
4. 4. Microwave the mixture for an additional 2 minutes or until the spinach is wilted and the dip is heated through.
5. 5. Stir the dip thoroughly to ensure even mixing and serve hot with bread cubes, crackers, or tortilla chips.