Savory Pineapple Bake Recipe

About this recipe

A delightful pescatarian-friendly dish combining sweet pineapple with a savory breadcrumb topping, perfect for a satisfying dinner.

Ingredients

• 200G All Things Butter Unsalted Butter
• 390 Ml Cherry Rocher Pineapple In Rum, 390Ml
• 227G Paxo Golden Breadcrumbs
• - Silver Spoon Granulated Sugar
• NaN Organic Golden Flaxseed Flour

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large mixing bowl, combine 4 cups of bread crumbs and 20 oz of crushed pineapple, mixing well to evenly distribute the pineapple.
3. 3. Grease a baking dish with a small amount of butter or a non-stick spray, then spread the pineapple and breadcrumb mixture evenly into the dish.
4. 4. In a separate bowl, whisk together 1/2 cup of flaxseed flour and 1 1/2 cups of sugar, and 1 cup of melted butter until smooth and well combined.
5. 5. Pour the flaxseed flour, sugar, and butter mixture evenly over the pineapple and breadcrumbs in the baking dish.
6. 6. Place the dish in the preheated oven and bake for 30 minutes, or until the top is golden brown and the mixture is set.
7. 7. Remove from the oven and let cool slightly before serving. Enjoy as a warm, savory dinner centerpiece.