Savory Penne With Sausage And Tomato Recipe

About this recipe

A hearty and flavorful dinner featuring penne pasta tossed with Italian-style sausage, a rich tomato sauce, and aromatic seasonings. Perfect for a satisfying evening meal.

Ingredients

• 2 Per Pack Natoora White Onions
• 100 G Jumbo Garlic 100g
• 250G Carbzone Low Carb Penne Pasta
• - Parmesan Shavings
• 830G Turkish Tomato Paste, 830G
• - Filippo Berio Garlic Flavoured Olive Oil
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. In a large pot, bring salted water to a boil.
2. 2. Add 1 to 2 tablespoons of olive oil to the boiling water, then cook the penne pasta until al dente, approximately 12 to 15 minutes.
3. 3. While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat.
4. 4. Add the chopped white onion and minced garlic to the skillet, sautéing until fragrant and softened, about 3 to 4 minutes.
5. 5. Add the Italian-style sausage to the skillet, breaking it into small pieces, and cook until browned and fully cooked through, about 6 to 8 minutes.
6. 6. Spoon off any excess fat from the skillet and discard.
7. 7. Stir in the tomato paste and mix well with the sausage mixture. Lower the heat and let it simmer for 7 to 10 minutes, stirring occasionally.
8. 8. Once the pasta is cooked, strain it and rinse briefly with cold water to stop the cooking process.
9. 9. Toss the cooked pasta with the sausage and tomato mixture until evenly coated.
10. 10. Serve hot, optionally garnished with grated Parmesan cheese and paired with crusty Italian bread.