Savory Okra And Tomatoes With Ground Turkey Recipe

About this recipe

A hearty and flavorful dish featuring tender okra, juicy tomatoes, and seasoned ground turkey, perfect for a satisfying kosher dinner.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 6 Per Pack Picard Mini Italian Bread Rolls
• 750 Ml Bevelini Extra Virgin Olive Oil, 750Ml
• - Ds Cjo Soy Sauce For Soup 840ml
• 500G White Pearl Italian Pudding Rice 500g
• 140G Greenfields Mixed Herbs, 140G

Instructions

1. 1. Heat a large skillet over medium heat and add 1 tbsp olive oil.
2. 2. Add 1 diced onion and 1 diced bell pepper to the skillet. Sprinkle with 1 tbsp mixed herbs and cook, stirring occasionally, until the vegetables are softened, about 8-10 minutes.
3. 3. Stir in 1 can of diced tomatoes and 1 tsp soy sauce. Mix well and bring to a simmer.
4. 4. Reduce the heat to low and let the mixture cook for 10-12 minutes, stirring occasionally, until the flavors are well combined.
5. 5. Serve hot over steamed rice with a side of wheat rolls for a complete meal.