Savory Kosher Red Beans And Rice Recipe

About this recipe

This hearty and flavorful dish combines red kidney beans, fresh vegetables, and perfectly seasoned ground beef, served over fluffy rice. A satisfying dinner option for those seeking a kosher-friendly meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1kg 1kg Green Pepper
• 400 G Natco Red Kidney Beans 400 G
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• - Forest Whole Foods Organic White Quinoa
• - Chilli Powder Rajah

Instructions

1. 1. Heat a large skillet over medium heat. Add 1 diced onion and 1 chopped green bell pepper to the skillet. Sprinkle with 1 tsp chili powder and stir well. Cover and let the vegetables soften for about 3-4 minutes.
2. 2. Stir in 1 can (16 oz) of red kidney beans and 1 cup of diced tomatoes. Mix thoroughly to combine.
3. 3. Reduce the heat to low, cover the skillet, and let the mixture simmer for 15 minutes, stirring occasionally to prevent sticking.
4. 4. Serve the savory mixture over 1 cup of cooked quinoa, ensuring each plate gets a generous portion of beans and vegetables.