Savory Kosher Meatballs With Gravy Recipe

About this recipe

A hearty and flavorful dinner featuring perfectly seasoned meatballs baked to perfection and served with a rich, savory gravy. This kosher-friendly dish is ideal for those seeking a comforting and satisfying meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• Pack Tray Of 30 Medium Free Range Eggs
• 100G Pommery Espelette Pepper Mustard, 100G
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth
• 50G Top-Op Nutmeg Powder 50g
• 70G Mill & Mortar Citrus Salt Flakes, 70G
• - Forest Whole Foods Ltd Organic White Breadcrumbs

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large mixing bowl, combine 1 finely chopped onion, 2 eggs, 1/2 cup breadcrumbs, 1 tablespoon mustard, 1/2 teaspoon ground nutmeg, 1/4 teaspoon pepper, and a pinch of salt. Mix well.
3. 3. Shape the mixture into 16 evenly sized balls and place them in a shallow baking pan.
4. 4. Bake the balls, uncovered, in the preheated oven for 25 minutes or until they are firm and lightly browned.
5. 5. Remove the balls from the pan and set them aside.
6. 6. In a medium saucepan, combine 2 cups of vegetable broth, 1 tablespoon mustard, 1/2 teaspoon ground nutmeg, 1/4 teaspoon pepper, and 2 tablespoons breadcrumbs. Stir well to combine.
7. 7. Cook the gravy mixture over medium heat, stirring constantly, until it thickens and becomes bubbly.
8. 8. Continue cooking and stirring the gravy for an additional 2 minutes to ensure it is fully cooked and smooth.
9. 9. Pour the prepared gravy over the balls and gently mix to coat them evenly.
10. 10. Serve the balls hot with the gravy, alongside your favorite side dishes for a complete meal.