Savory Kosher Meat Sauce With Spaghetti Recipe

About this recipe

A hearty and flavorful kosher meat sauce served over spaghetti, perfect for a satisfying dinner. This dish combines aromatic spices and tender ground beef for a comforting meal.

Ingredients

• - Oregano 100g
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• - Mushroom Closed Cup Box
• 500G Garofalo Spaghetti
• 200G Canvin And Gunner British Beef Bavette Steak
• 830G Turkish Tomato Paste, 830G
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• - Sunita Lemon Juice Organic
• - Chilli Powder Rajah
• 300G Brown Sugar With Ginger, 300G
• - Tata Salt
• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Kikkoman Soy Sauce

Instructions

1. 1. In a large pot, mix 1 can of tomato paste, 1 can of tomato sauce, 1 tbsp lemon juice, 1 tbsp chili powder, 2 tbsp brown sugar, 1 tsp oregano, 2 tsp salt, and 1/4 tsp pepper. Stir until well combined.
2. 2. Dice 1 onion and mince 1 clove of garlic. Add them to the pot and stir into the sauce mixture.
3. 3. Clean and slice 1 mushroom, then add it to the pot.
4. 4. Add the sauce mixture to the pot and stir well.
5. 5. Add 1 can of water to the pot and bring the mixture to a boil. Reduce the heat to low and simmer for about 1 hour, stirring occasionally, until the flavors meld together.
6. 6. Cook spaghetti according to package instructions. Drain and serve the meat sauce over the spaghetti.