Savory Kosher Dinner Skillet Recipe

About this recipe

A hearty and satisfying kosher dinner featuring seasoned ground beef, golden fried potatoes, and a rich gravy, perfect for a comforting evening meal.

Ingredients

• 1.5 Kg Harry & Percy British Mashing Potatoes
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Ktc Vegetable Oil
• - Potts Vegetable Stock Can

Instructions

1. 1. Heat a large skillet over medium heat and add 2 tablespoons of oil. Add 500 g of diced potatoes and fry until golden brown and crispy, about 10-12 minutes. Remove from the skillet and drain on paper towels.
2. 2. In the same skillet, add 2 tablespoons of oil and cook 1 finely chopped onion over medium heat until softened and lightly browned, about 8-10 minutes.
3. 3. Add 1 can (about 400 ml) of vegetable stock to the skillet with the cooked onion and mix well. Let the mixture simmer on low heat for 10 minutes to combine the flavors.
4. 4. Add the fried potatoes back into the skillet and gently mix everything together. Cook for an additional 5 minutes on low heat, stirring occasionally.
5. 5. Serve the dish hot, garnished with fresh parsley if desired.