Savory Kosher Dinner Bowl Recipe
Fusion cuisine

About this recipe
A hearty and satisfying kosher dinner featuring seasoned ground beef, sweet corn, and tomatoes, simmered to perfection for a comforting meal.
Ingredients
- 1 Kg Yellow/White Onion 1kg
- 280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G
- - Tata Salt
- 60G Terre Exotique Cheeselovers Pepper, 60G
Instructions
- 1. Heat a large skillet over medium heat.
- 2. Add 1 diced onion to the skillet and sauté until the onion is softened and translucent, about 5 minutes.
- 3. Stir in 1 can of roasted chopped tomatoes (with their juice). Mix well to combine.
- 4. Reduce the heat to low and let the mixture simmer for 20-25 minutes, stirring occasionally, to allow the flavors to meld together.
- 5. Taste and adjust seasoning with salt and pepper as needed. Serve hot as a standalone dish or over rice for a complete meal.