Savory Kosher Chicken Stir-Fry Recipe

About this recipe

A flavorful and hearty chicken stir-fry with colorful peppers and a tangy sauce, perfect for a satisfying dinner. This kosher-friendly dish is easy to prepare and pairs wonderfully with rice.

Ingredients

• 200G Daylesford Organic Unsalted Butter
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1kg 1kg Green Pepper
• 330G Wood Oven Roasted Red Pepper Strips, 330G
• 700G Heinz Tomato Ketchup 700g
• 225G The Tofoo Co. Original Seitan
• - Fresh British Roasting Chicken
• 1.5 Kg Best In Plain Flour 1.5 Kg
• - Tata Salt
• 500G Cracked Black Pepper Catering Size, 500G
• - Silver Spoon Granulated Sugar
• 500G White Pearl Italian Pudding Rice 500g

Instructions

1. 1. Remove the skin from 1 1/2 lb chicken breast and cut it into bite-sized pieces.
2. 2. Heat 2 tbsp butter in a large skillet over medium heat. Add 3/4 cup diced onion, 1/2 cup sliced green pepper, and 1/2 cup sliced red pepper. Sauté until the vegetables are soft, about 5-7 minutes.
3. 3. In a shallow dish, coat the chicken pieces with 1/2 cup flour, ensuring they are evenly covered.
4. 4. Season the chicken with 1 tsp salt and 1/2 tsp ground black pepper. Add the chicken to the skillet with the vegetables and cook, stirring frequently, for 5 minutes until the chicken begins to brown.
5. 5. Stir in 1 cup ketchup and 1 1/2 tbsp sugar. Add 1/2 cup water and mix well to combine.
6. 6. Reduce the heat to low, cover the skillet, and let the mixture simmer for 30 minutes, stirring occasionally to prevent sticking.
7. 7. Serve the chicken stir-fry hot over cooked white rice for a complete meal.